I stumbled upon this can of spaghetti and meatballs:
Well this really annoyed me.
Why would somebody make canned spaghetti?
Why would anybody make anything in a can?
Microwaving food is already such a hassle.
Canning that food makes the cooking process nearly unbearable.
First you have to find the can opener.
Then you have to find a place in the kitchen to plug it in.
I don't no about you, but I can never get the can positioned right.
So that sucks.
Then you have to find a container to put the food in.
(I usually use tupperware so I can just through it in the fridge if I don't eat all the food)
Then you have to wait at least a minute.
(Usually three or four)
And then, after all that, you can finally eat.
Gugh!
(My life it too difficult)
No comments:
Post a Comment